Ingredients
The following ingredients have 4 Servings
- 4 6- ounce fresh salmon fillets
- 2 tablespoons sugar-free maple syrup
- 1 tablespoon olive oil
- 1 teaspoon stone ground dijon mustard
- 1 teaspoon dijon mustard
- 1 teaspoon smoked paprika
- ½ teaspoon garlic salt
- ¼ teaspoon ground pepper
Instruction
- Preheat your air fryer to 400°F for about 7 minutes, while you prepare the salmon.
- Dry the salmon on all sides using paper towels and set aside.
- Add the dijon mustard, maple syrup, olive oil, smoked paprika, garlic salt and pepper to a small bowl. Whisk until well combined.
- Spoon the mixture over each piece of salmon and spread evenly on the top and sides. I brush only olive oil on the bottom, to help prevent sticking to the rack and keep the salmon moist.
- Bake for 8-10 minutes or until the salmon is cooked through or reaches an internal temperature of at least 125°F, when check with an instant read thermometer. Mine took exactly 9 minutes.
