Ingredients
The following ingredients have 4 Servings
- 4 salmon fillets
- 2 Tablespoons melted butter or oil
- 1 teaspoon salt
- 1 Teaspoon fresh cracked black pepper
- Fresh squeezed lemon juice and fresh parsley
Instruction
- Preheat air fryer to 400 degrees F for 5 minutes.
- Brush each fillet with oil and season with salt and pepper.
- Place skin side down in air fryer basket.
- Cook for 7 minutes. (4-5 minutes for thinner fillets)
- Serve immediately with lemon juice and parsley.
