Ingredients

The following ingredients have 4 Servings
  • 4 salmon fillets (boneless)
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Instruction

  • Preheat the air fryer to 400°
  • Pat the salmon filets dry with paper towel
  • Rub the salmon fillets all over with olive oil
  • Sprinkle the fillets with paprika, garlic powder, salt and pepper and rub the seasonings into the flesh.
  • Place fillets, without crowding, in a single layer in the air fryer basket
  • Cook 8-10 minutes until cooked through.
  • Serve with lemon wedges and tarter sauce.