Ingredients

The following ingredients have 3 Servings
  • 3 salmon fillets (about 1½-inch in thickness)
  • 3 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 2 teaspoons paprika
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon pepper (or to taste)
  • 1 lemon (cut in wedges)

Instruction

  • Prep the salmon. Brush olive oil all over each salmon fillet.
  • Make the spice blend. In a small bowl combine the Italian seasoning, paprika, salt and pepper.
  • Season the fish. Rub the spice blend generously over each salmon fillet.
  • Air fry. Place the fillets in the air fryer basket and bake at 350°F for 12-15 minutes.
  • Check for doneness. When the timer goes off, check with a fork to make sure the salmon is cooked through. Salmon should be opaque and flake easily when pressed upon with your finger. You may require a little more or less cooking time depending on the size of the fillets.
  • Garnish and serve. Garnish with a wedge of lemon. Also, squeezing some of the lemon juice tastes great on any fish. Optionally sprinkle some chopped parsley on top for a gourmet looking dish. Serve with your favorite side.