Ingredients
The following ingredients have 4 Servings
- 6 fresh tomatoes, (halved)
- 1 small yellow or white onion, (quartered)
- 5 cloves garlic, (peeled)
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon granulated sugar
- ¼ cup basil, (chopped)
- 1½ cups chicken broth
- ¼ cup heavy cream
- ¼ cup parmesan cheese, (grated)
- 1 teaspoon garlic powder
- salt and pepper, (to taste)
Instruction
- Preheat the air fryer to 400°F and line the basket with parchment paper.
- To the lined basket, add the tomatoes (cut side up), onions, and garlic. Drizzle with olive oil, salt, pepper, and sugar.
- Air fry for 30 minutes, or until the vegetables have softened completely. After they have cooled a bit, peel the tomatoes and remove any stems.
- Add the vegetables and basil to a food processor. Pulse on high until smooth.
- Pour the blended veggies into a large pot over medium heat. Add the chicken broth, heavy cream, parmesan, and garlic powder. Heat through.
- Serve hot with extra parmesan cheese and basil. Salt and pepper, to taste.
