Ingredients

The following ingredients have 4 Servings
  • 1 pound potatoes, (yellow or Yukon Gold work well )
  • 1 1/2 tablespoons olive oil, (extra virgin)
  • sea salt and pepper
  • 1/2 cup Chimichurri sauce

Instruction

  • Wash and dry potatoes and cut into uniform sized pieces so they cook at the same rate.
  • Pat the cut sides dry to ensure crispy edges.
  • In a medium bowl, toss with olive oil until well-coated and sprinkle with salt and pepper.
  • Preheat the air fryer to 400°F. for 3 minutes.
  • Use an oil mister to spray the inside of your air fryer basket with oil, then arrange the potatoes in a single layer. Depending on the size of your air fryer, you may have to cook in batches.
  • Cook for 7 - 8 minutes, then remove the basket and either shake or use tongs to flip the potatoes over.
  • Continue cooking for another 4 - 5 minutes or until potatoes are crisp, browned and fork-tender.
  • Transfer to a serving bowl (keep warm if you are cooking a second batch) then drizzle with chimichurri sauce. Serve hot.