Ingredients

The following ingredients have 6 Servings
  • 3 pound leg of lamb
  • 3 tablespoons minced garlic
  • 1 tablespoon salt
  • 2 tablespoons minced fresh rosemary
  • 1/2 teaspoon  black pepper
  • 1/4 cup beef broth
  • 2 tablespoons olive oil

Instruction

  • In a small bowl, mix together the minced garlic, salt, rosemary, black pepper, and beet broth, and olive oil.
  • Rub the seasoning mix,  all over the lamb.
  • Set the lamb into the air fryer for 25 minutes at 350 degrees F (air fryer setting)
  • Check with a meat thermometer and make sure that the temperature is 130 degrees F before you remove it.
  • Check with the chart below, before you remove it.