Ingredients

The following ingredients have 4 Servings
  • 3 pound butternut squash
  • 1 tbsp dried oregano
  • ½ tsp paprika
  • ½ tsp cumin
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp cinnamon
  • 1 ½ tbsp olive oil
  • Honey
  • ¼ cup toasted and chopped pecans

Instruction

  • Preheat your air fryer to 400°
  • Peel the butternut squash, scooping out the seeds and discarding.
  • Cut the squash into cubes about 1 ½ inches in size. Transfer to a large bowl.
  • Add the oregano, paprika, cumin, salt and pepper and cinnamon to the squash.
  • Add the olive oil.
  • Toss the butternut squash making sure the cubes become well coated in the seasoning and oil.
  • Transfer the squash to your air fryer and cook at 390° for 20 minutes making sure to toss/shake well at the 10 minute mark. Depending on the size of the cubes the squash may need another few minutes cook time.
  • Once the butternut squash is done and feels tender when pierced, serve with a drizzle of honey over the top and some toasted pecans sprinkle over them.
  • Serve at once.