Ingredients

The following ingredients have 4 Servings
  • 2 lb beef roast (top round or eye of round is best)
  • oil for spraying
  • 1 tbs kosher salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 1 tsp summer savory (OR thyme)

Instruction

  • Mix all rub ingredients and rub into roast.
  • Place fat side down in the basket of the air fryer (or set up for rotisserie if your air fryer is so equipped)
  • Lightly spray with oil.
  • Set fryer to 400 degrees F and air fry for 20 minutes; turn fat-side up and spray lightly with oil. Continue cooking for 15 additional minutes at 400 degrees F.
  • Remove the roast from the fryer, tent with foil and let the meat rest for 10 minutes.
  • The time given should produce a rare roast which should be 125 degrees F on a meat thermometer. Additional time will be needed for medium, medium-well and well. Always use a meat thermometer to test the temperature.
  • Approximate times for medium and well respectively are 40 minutes and 45 minutes. Remember to always use a meat thermometer as times are approximate and fryers differ by wattage.