Ingredients

The following ingredients have 4 Servings
  • 2 (1-lb) Ribeye steaks, approximately 1-inch thick
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 Tbsp minced garlic
  • 1 tsp dried oregano
  • salt and pepper, (to taste)
  • dash red pepper flakes

Instruction

  • Whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and red pepper flakes.
  • Place steaks in a ziplock bag. Pour marinade over steaks. Seal bag and toss to coat steaks.
  • Refrigerate 2 hours or overnight.
  • Remove steaks from marinade and place one steak in the air fryer basket.
  • Turn temperature to 400ºF and cook for 7 to 10 minutes, until you reach the desired doneness.
  • Remove steak from air fryer and repeat with remaining steak.