Ingredients

The following ingredients have 4 Servings
  • ½ cup plain breadcrumbs (use Panko for extra crispy ravioli )
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ cup parmesan (freshly grated)
  • 1 pinch cayenne pepper ((optional))
  • ½ cup buttermilk (or egg, lightly beaten)
  • 1 9- ounce package cheese ravioli (thawed if frozen)
  • 1 cup marinara sauce (store-bought, or make your own dipping sauce using the recipe to follow)
  • 8 ounce can tomato sauce
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder

Instruction

  • If the ravioli are frozen, allow them to defrost prior to cooking.
  • Preheat the air-fryer to 350 degrees F. Most air fryers do not have a preheat feature, so turn it on set the temperature, and let it run 3 to 5 minutes prior to using.
  • Combine the breadcrumbs, oregano, basil, parmesan cheese, and cayenne pepper in a medium-size shallow bowl.
  • Pour the buttermilk (or beaten egg) into a separate medium-size shallow bowl.
  • Dip a few ravioli at a time into the egg and then toss them in the breadcrumb mixture to coat evenly.