Ingredients

The following ingredients have 4 Servings
  • 10 oz filled ravioli (the kind you find in the deli section)
  • 1 cup all purpose flour
  • 2 large eggs (beaten)
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup parmesan cheese (grated or shredded)
  • Marinara (for dipping, optional)
  • Fresh basil (for garnish, optional)

Instruction

  • Setup a dipping station with two ziploc bags and a pie plate or bowl.
  • In the pie plate or bowl, add the eggs and lightly beat. In one ziploc bag add the flour, in the second add the breadcrumbs.
  • Add the ravioli to the bag with flour. Close and shake. Remove the ravioli shaking off the excess flour and add to the pie plate with eggs. Toss or use a pastry brush to coat with egg wash. Add the raviolis to the breadcrumb bag 1/2 at a time and shake.
  • Spray the air fryer with non-stick spray. In a single layer, add the raviolis in and spray with olive oil. Air fry on 350F for 2 minutes, flip and spray again with olive oil. Fry another 2-3 minutes.
  • Serve sprinkled with fresh parmesan, basil, and dip in marinara.