Ingredients

The following ingredients have 4 Servings
  • 8 low carb tortillas
  • 12 ounces pre-cooked chicken breast (chopped)
  • 2 cups Mexican blend shredded cheese
  • 1 tablespoon olive oil
  • 2 teaspoon taco seasoning
  • ½ onion (sliced)
  • ½ red bell pepper (sliced)
  • green onions (sliced for optional garnish)
  • sour cream (optional garnish)

Instruction

  • Preheat the air fryer to 400°F.
  • Heat the olive oil in a skillet over medium high heat.
  • Add the onions and peppers to the heated skillet and saute until crisp tender.
  • Stir the chicken into the skillet along with the taco seasoning. Stir to combine, and saute another minute.
  • Place a tortilla on a rack in the air fryer.
  • Fill the top of the tortilla with ¼ of the filling mixture.
  • Top the filling with ¼ of the cheese.
  • Place another tortilla on top of the filling and air fry for 6-8 minutes until crispy. You can flip the tortilla halfway through frying to get both sides good and crispy if desired.
  • Repeat steps 5-8 until you have made four quesadillas.
  • Serve the quesadillas garnished with green onions and sour cream if desired.