Ingredients

The following ingredients have 4 Servings
  • 2 Tbsp diced pickled jalapeno (drained)
  • ¼ cup salsa
  • 1 tsp salt-free Mexican seasoning blend (such as McCormick Perfect Pinch or Mrs. Dash (see Notes))
  • ½ tsp dried oregano
  • ¼ tsp kosher salt
  • 4 oz shredded Mexican cheese blend
  • ~7 oz pulled pork (shredded well)
  • cooking spray
  • 16 yellow corn tortillas
  • condiment of choice (such as sour cream, guacamole, and salsa)

Instruction

  • Heat the air fryer to 400°F.
  • Heat a medium, nonstick skillet on medium heat. Add a tortilla, spritz both sides with cooking spray, and heat until softened on both sides. Transfer to a dish and cover with a lightly moistened paper towel to keep warm. Repeat with the remaining tortillas.
  • In a bowl, combine the jalapeno, salsa, seasonings, pork, and cheese.
  • Take a ~2 tablespoons filling and pack down the middle of a tortilla. Take one side of the tortilla and roll over the filling, using your fingers to get a tight roll, then roll up the rest of the tortilla around the filling creating the ~¾-inch diameter taquito.
  • Put taquitos in the basket of the air fryer in a single layer (this will require cooking in 2-3 batches depending on the size of your air fryer basket). Cook 5-6 minutes until tortillas are crispy and golden.
  • Serve with condiments of choice, such as sour cream, guacamole, and salsa.