Ingredients

The following ingredients have 2 Servings
  • 1 medium size potato
  • ½ tablespoon light flavored oil of your choice
  • ½ teaspoon of salt

Instruction

  • Chop the potatoes into 1-inch cubes, and put them in a bowl filled with cool water for 30 minutes to remove some of the starch, otherwise they can burn in the air fryer.
  • Drain the potatoes, and pat dry. Drizzle with oil and sprinkle with salt, toss to coat.
  • Preheat the air fryer to 350° F. Once hot, place the potato cubes in the basket, and cook for 15 minutes.
  • Give them a good shake and then turn the heat up the heat to 380° F, and cook for another 10 minutes.
  • Remove potatoes from the air fryer and taste for salt, adding more if desired.