Ingredients

The following ingredients have 4 Servings
  • 3 small russet potatoes (skin on)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon parsley
  • ½ teaspoon seasoned salt
  • pepper to taste

Instruction

  • Preheat air fryer to 400°F.
  • Wash potatoes well and cut into 8 wedges (larger potatoes can cut into 10 wedges).
  • Fill a large bowl with cold water and soak wedges about 30 minutes. Drain very well and dab potatoes dry with a kitchen towel or paper towels.
  • Toss potatoes with oil and seasonings.
  • Place in a single layer in the air fryer basket and cook 15 minutes. Shake the basket and cook an additional 10-12 minutes tossing every 5 minutes or so until crisp.