Ingredients

The following ingredients have 4 Servings
  • 2 Russet potatoes washed and cut into wedges.
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 2 tablespoons grated Parmesan Cheese
  • 1 tablespoon chopped fresh parsley

Instruction

  • To a large bowl with cold water, add 1 cup of ice cubes add potato wedges. Let sit for 15 minutes. Remove potatoes from cold water and dry on dish towel or paper towels.
  • Place potato wedges on a sheet pan. Drizzle over olive oil and sprinkle with garlic powder, paprika salt and pepper. Toss to coat potatoes.
  • Working in batches, place potato wedges in a single layer in the basket of the air fryer. Set temperature to 400 degrees. Cook potatoes for 10 minutes, flip, and cook for an additional 8 - 10 minutes until potatoes are cooked and crispy on the outside.
  • Remove potatoes, place in a serving bowl or platter. Sprinkle with Parmesan cheese and fresh parsley. Serve immediately and enjoy!