Ingredients

The following ingredients have 4 Servings
  • 2 medium to large Russet Potatoes 
  • 2 tablespoons vegetable oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground paprika
  • 1 teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • ¼ teaspoon dried parsley
  • ¼ cup freshly grated Parmesan cheese

Instruction

  • Cut your potatoes into wedges and dry the wedges well with paper towels. The number of wedges you cut depends on the size of the potato.
  • In a large zipper bag, combine the potato wedges, oil, onion powder, garlic powder, paprika, salt, and black pepper.
  • Preheat the air fryer to 400 degrees.  Arrange wedges in a single layer in the basket of the air fryer.  Cook for 15-20 minutes, shaking the basket every 5 minutes.  Cook in batches if needed.
  • Sprinkle with parsley and freshly grated Parmesan cheese.