Ingredients

The following ingredients have 4 Servings
  • 2 medium russet potatoes (sliced into wedges )
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp coarse black pepper

Instruction

  • Slice potatoes into wedges; place in bowl filled with ice water for 30 minutes.
  • Preheat air fryer to 400 degrees farenheit. Pour water out and dry bowl. Dry potato wedges well; pat dry with paper towel on both sides.
  • Place potato wedges backin bowl with olive oil and spices. Toss well to coat all wedges.
  • Place potato wedges in air fryer basket (do not overcrowd as they will not brown). Cook for 10 minutes on each side, repeat until desired level of golden brown.
  • Toss with additional salt if desired, serve and enjoy.