Ingredients
The following ingredients have 4 Servings
- 2 medium russet potatoes (sliced into wedges )
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp coarse black pepper
Instruction
- Slice potatoes into wedges; place in bowl filled with ice water for 30 minutes.
- Preheat air fryer to 400 degrees farenheit. Pour water out and dry bowl. Dry potato wedges well; pat dry with paper towel on both sides.
- Place potato wedges backin bowl with olive oil and spices. Toss well to coat all wedges.
- Place potato wedges in air fryer basket (do not overcrowd as they will not brown). Cook for 10 minutes on each side, repeat until desired level of golden brown.
- Toss with additional salt if desired, serve and enjoy.