Ingredients

The following ingredients have 4 Servings
  • 1 pound potatoes
  • 1 tablespoon oil
  • 3 bulbs garlic (minced)
  • 1/4 cup olive oil
  • 1 cup Parmesan cheese (grated)
  • 1 tablespoon parsley
  • 1 teaspoon seasoned salt
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper

Instruction

  • Preheat the air fryer to 400* for 10 minutes, and spray the basket with non-stick cooking spray, or oil spray.
  • Cut potatoes in half and add to a large bowl. Keep the skin on. Add the raw potato wedges to a large bowl, filled with cold water, and ice cubes. Let sit for about 30 minutes, then use a clean kitchen towel or paper towel, and dry the potatoes. This extra step will give you the best crispy potato wedges.
  • In a large bowl, combine truffle oil, minced garlic, and olive oil. Whisk, then pour the potatoes into the bowl.  Add truffle salt, sea salt, parmesan, and black pepper. Toss to coat. 
  • Place potatoes into the air fryer basket, in a single layer, and cook for 15 minutes, stop halfway through and shake the basket to redistribute the potatoes.
  • Garnish with chopped parsley and enjoy!