Ingredients

The following ingredients have 4 Servings
  • 1.5 lbs. pork tenderloin
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried thyme
  • ½ teaspoon mustard powder
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil

Instruction

  • Preheat the air fryer to 400ºF. Spray the air fryer basket with non-stick cooking spray.
  • Make the dry rub. Add the brown sugar, garlic powder, paprika, onion powder, salt, thyme, mustard, and pepper into a bowl and mix until well combined.
  • Pat the pork tenderloin with a paper towel to remove excess moisture and then season the pork with the dry rub. 
  • Drizzle a tablespoon of olive oil onto the air fryer basket.
  • Place the pork tenderloin in the air fryer basket. Drizzle the pork with the remaining olive oil. 
  • Cook the pork for 10 minutes at 400ºF, flip the pork, and cook for an additional 10-12 minutes. 
  • Check the internal temperature of the pork and when it reaches an internal temperature of 145ºF remove it from the air fryer. Cook the pork tenderloin longer if a more well done pork tenderloin is desired. 
  • Remove the pork from the air fryer and let it rest for about 5 minutes before slicing.