Ingredients

The following ingredients have 4 Servings
  • 1 pound pork tenderloin ((silver skin trimmed))
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon seasoning salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon onion powder
  • ⅛ teaspoon paprika
  • 1 tablespoon oil

Instruction

  • Preheat air fryer to 400 degrees.
  • Meanwhile, trim the silver skin from the tenderloin.
  • Combine the seasoning: brown sugar, garlic powder, parsley, seasoning salt, pepper, onion powder and paprika.
  • Rub tenderloin with oil and season all over.
  • Brush air fryer basket with oil or spray with non-aerosol non-stick spray. Place pork tenderloin in the basket (you can cut it in half if needed to fit, but it will shrink considerably).
  • Cook at 400 degrees for 8 minutes, check and turn if the top is getting too brown. Continue cooking for 7-10 minutes, until a meat thermometer reaches an internal temperature of 145 degrees F.
  • Let rest for 5-10 minutes before slicing and serving.