Ingredients

The following ingredients have 4 Servings
  • Air Fryer Oven
  • Pastry Brush
  • 1.5 kg Pack Of Pork Ribs
  • 3 Tbsp Honey
  • 2 Tbsp Barbecue Sauce
  • 2 Tsp Soy Sauce
  • 1 Tsp Garlic Puree
  • 1 Tbsp Chinese Seasoning (we use this one)
  • 1 Tbsp Brown Sugar
  • 1 Tsp Pork Seasoning

Instruction

  • Place all the marinade ingredients in a bowl and mix well with a fork. If the marinade is not sticky enough, then add in extra honey and barbecue sauce.
  • Place your pork ribs on the air fryer oven shelf and brush both sides with your marinade, reserving a little for after cooking.
  • Place the pork ribs on the 2nd from top shelf of the air fryer oven. Set the temperature to 180c/360f and the time to 25 minutes and cook. Serve.