Ingredients

The following ingredients have 4 Servings
  • 1 3lb rack of pork baby back ribs (cut in half and silver membrane removed)
  • 1 cup bbq sauce (homemade or store-bought)
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon white pepper

Instruction

  • Mix the rub ingredients in a small bowl and use the mixture to season the ribs, covering both sides.
  • Preheat the air fryer to 380 degrees Fahrenheit for a few minutes.
  • If needed cut the rack of ribs into a few sections, and arrange the ribs in the air fryer basket in ONE single layer, meat side down. Cook for 20 minutes.
  • Using a pair of tongs, flip the ribs over, and cook for 10 minutes more.
  • After that, open the basket and brush the meat generously with the bbq sauce. Air fry for 5 minutes at 400 degrees F.
  • Remove onto a serving plate and allow to rest for a few minutes.
  • Cover with more sauce if you prefer so and serve.