Ingredients
The following ingredients have 4 Servings
- 4 bone-in pork chops
- 2 tablespoons extra-virgin olive oil
- 1/2 cup freshly grated Parmesan
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground mustard
- 1/2 teaspoon Italian dried herbs
- 1/2 teaspoon freshly ground black pepper
Instruction
- Pat dry pork chops with paper towels, then brush both sides with oil.
- In a medium bowl, combine all the Seasoning ingredients, and stir to combine.
- Coat both sides of the pork chops with the Parmesan mixture, pressing slightly for it to stick to the chops.
- Place pork chops in the basket of the air fryer and cook at 400° for 12 minutes, flip pork chops after 6 minutes.
- The pork chops should be golden brown and cooked to an internal temperature of 145-160 degrees Fahrenheit.
- Arrange them on a serving plate and let them rest for 10 minutes before slicing or serving.