Ingredients

The following ingredients have 4 Servings
  • 4 Boneless pork chops (approximately 1 inch thick)
  • 1 tablespoon Olive oil
  • 2 teaspoon Garlic powder
  • 2 teaspoon Onion powder
  • 2 teaspoon Paprika
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Instruction

  • In a small bowl combine garlic powder, onion powder, salt, and paprika.
  • Brush the pork chops with a light coating of olive oil and then rub your spice mix into them.
  • Working in batches place your pork chops in the airy fryer basket. Do not stack the pork chops, place them side-by-side.
  • Set the temperature to 375 degrees F and the timer to 9 minutes. Start cooking the pork chops.
  • Halfway through stop the timer and remove the basket, flipping the pork chops over. Replace the basket and start timer.
  • When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.