Ingredients
The following ingredients have 4 Servings
- 1 lb pork belly (cut into 1 or 2-inch cubes)
- 1/2 tsp sazon
- 1/2 tsp salt (or to taste )
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/4 tsp black pepper
- 1 tbsp vegetable oil
- 1/2 tsp baking soda
Instruction
- In a small bowl, combine the sazon, oregano, salt, cumin, and black pepper.
- Pour the oil over the pork belly cubes along with the spice blend and baking soda. Mix well.
- Spray your air fryer basket with nonstick spray and add the pork belly cubes to the basket. Spread the pork belly in a single layer.
- Cook for 20 minutes at 250 degrees F. Once the 20 minutes are up, flip the pork belly, increase the temperature to 400 degrees F. and cook for 5-10 minutes or until crispy. Enjoy!
