Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons popcorn kernels
  • cooking oil spray ((olive oil, avocado oil, safflower oil, canola oil, etc.))
  • ½ tablespoon butter, melted
  • salt, to taste ((or other seasonings of choice))

Instruction

  • Preheat the air fryer to 390°F (199°C) for 5 minutes.
  • Remove the hot drip pan from the air fryer oven and carefully mist it with cooking oil spray. Pour the popcorn kernels into the pan and spread them out in a single layer.
  • Take the baking tray(s) out of the air fryer. Place the drip pan in the middle of your air fryer oven.
  • Airfry the popcorn kernels for 10 minutes at 390°F (199°C). Keep an eye on it to make sure no popcorn ends up stuck in the heating element while it pops. Melt the butter in the microwave or on the stovetop while the you're waiting.
  • Pour the popcorn into a bowl. Drizzle with the melted butter and sprinkle with salt. Enjoy!