Ingredients

The following ingredients have 2 Servings
  • 1/4 cup popcorn kernels
  • 1/2 tsp cooking oil ((optional))
  • salt ((optional, to taste))

Instruction

  • Preheat your air fryer to 400 degrees F (205 degrees C).
  • Line the bottom of the inner basket of your air fryer basket with a sheet of aluminum foil.
  • Lightly coat the popcorn kernels with your cooking oil (optional), then transfer them into the lined air fryer basket. *This should be in a single layer with plenty of space between the kernels.
  • Place the basket into your air fryer and cook at 400 degrees F (205 degrees C) for 5 minutes. Remove the basket and transfer any popped popcorn to a bowl. Return the basket to your air fryer and continue popping for another 3 minutes.
  • Remove the air fryer basket and transfer popped popcorn to your bowl with the already popped popcorn.
  • Add salt and any additional toppings desired (melted butter, butter substitute spray, popcorn flavorings) and serve immediately.