Ingredients

The following ingredients have 5 Servings
  • 8 ounces tomato sauce
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Garlic Salt
  • Coarse ground black pepper (to taste)
  • 1 teaspoon ground Oregano
  • 1 teaspoon sweet Basil
  • 1 Tablespoon Brown Sugar
  • 1/2 package Sliced Pepperoni
  • One small can of sliced Black Olives
  • 1/2 cup grated Mozzarella
  • 1/2 cup shredded Parmesan
  • 12 - 16 ounces spaghetti
  • Spray Olive Oil

Instruction

  • Boil Spaghetti according to package directions for Al dente pasta. Spray the Air Fryer dish with spray Olive oil. Drain Spaghetti, and place in a large dish. Add tomato sauce, Italian seasoning, garlic powder, garlic salt, pepper, Oregano, Basil, brown sugar, grated Mozzarella, and Shredded Parmesan. Toss all ingredients together until well combined. Place tossed Spaghetti in the dish, and top with sliced Pepperoni, sliced back Olives, and a little more shredded cheese. When dish is finished cooking, top with a little fresh Italian Parsley, finely cut.
  • Place the dish in the Air Fryer basket, and set the time for 10 minutes, at 350 degrees.
  • Serve with crusty Italian bread, Enjoy!