Ingredients

The following ingredients have 4 Servings
  • 2 heaping cups sliced pineapple (from approx. 1/2 small pineapple)
  • 1 tablespoon vegan butter or margarine (melted, optional)
  • 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 3 tablespoons cashew cream (or vegan mayo)
  • 1 tablespoon lime juice (approx. half a lime)
  • 1/2 teaspoon chili powder

Instruction

  • Peel, core and slice your pineapple and place about 2 heaping cups worth in a mixing bowl.
  • Combine the melted butter, maple syrup and cinnamon in a small bowl, then pour it over your pineapple slices. Mix gently to even coat the slices.
  • Then place them in a single layer (slightly overlapping is fine) in your fryer basket and air fry at 380 degrees F for 12-15 minutes, or until caramelized. Flip the pineapple once at the halfway point.
  • Enjoy warm or cold, as a side dish or dessert.