Ingredients

The following ingredients have 4 Servings
  • 3 large russet potatoes (peeled and cut lengthwise)
  • 2 tbsp white truffle oil
  • 2 tbsp parmesan (shredded)
  • 1 tsp paprika
  • salt and pepper to taste
  • 1 tbsp parsley (choppped)

Instruction

  • Place the sliced potatoes in a large bowl with cold water.
  • Allow the potatoes to soak in the water for at least 30 minutes, preferably an hour.
  • Spread the fries onto a flat surface and dry them completely with paper towels. Coat them with 1 tbsp of the white truffle oil and seasonings. 
  • Add half of the fries to the Air Fryer basket. Adjust the temperature to 380 degrees and cook for 15-20 minutes. Set a timer for 10 minutes and stop and shake the basket at the 10-minute mark (once).
  • Use your judgment. If the fries need to be crisper, allow to cook for additional time. If the fries look crisp prior to 15 minutes, remove them. I cooked both of my batches for almost 20 minutes.
  • When the first half finishes, cook the remaining half.
  • Add the remaining truffle oil and parmesan to the fries immediately upon removing them from the Air Fryer. 
  • Top with shredded parsley. Serve!