Ingredients

The following ingredients have 4 Servings
  • Air Fryer Oven
  • Pizza Cutter
  • 500 g Bread Maker Leftover Pizza Dough
  • 4 Tbsp Pizza Sauce
  • 150 g Hard Cheese
  • 50 g Grated Gouda
  • 8 Tsp Soft Cheese
  • 2 Tsp Oregano
  • 1 Tsp Basil
  • Egg Wash (optional)

Instruction

  • Roll out your leftover pizza dough and using a pizza cutter, cut it into 8 equal pizza slices.
  • Layer it with pizza sauce, a teaspoon of soft cheese and stick your hard cheese to it. Add some grated cheese too.
  • Roll it from the biggest to the smallest part until you have 8 croissant shaped pizza rolls. Cover the tops with egg wash.
  • Place the pizza rolls into a baking tray and add the baking tray to the middle shelf of your air fryer oven. Cook at 180c/360f for 10 minutes. Serve warm.