Ingredients

The following ingredients have 4 Servings
  • 3 chicken breasts (cubed)
  • 3 tbsp corn starch (divided)
  • salt and pepper (to taste)
  • 1 cup orange juice
  • 1 tbsp coconut aminos
  • 1 tbsp rice vinegar
  • 1 tbsp chili paste or chili oil
  • 1 tbsp honey
  • 1/2 tbsp orange zest
  • orange slices
  • sesame seeds

Instruction

  • Toss chicken cubes in ziplock with 2 tbsp corn starch, salt and pepper. Shake well to coat the chicken. Sift the chicken to remove excess corn starch.
  • Spray the tray of air fryer and place the chicken. Cook chicken at 400F for 8-10 minutes or until chicken registers 165 degrees internally or above. Be sure to turn the chicken halfway through.
  • Meanwhile add the orange juice, coconut aminos, rice vinegar, chili, orange zest and honey to a small pan and cook over medium low heat. Dissolve remaining 1 tbsp corn starch with about 2 tbsp of the liquid in pan, add that starchy liquid back into the pan and cook for 10 minutes, stirring often.
  • Pour orange sauce over the chicken. Garnish with sesame seeds and serve with orange slices.