Ingredients

The following ingredients have 3 Servings
  • 8 oz okra ((wash, dry, and slice the okra crosswise about ½-inch each))
  • 1 large egg
  • 1 tbsp milk
  • ½ cup cornmeal
  • ½ cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp salt
  • black pepper ((to taste))

Instruction

  • In a large bowl, beat eggs and milk. In another large bowl or Ziploc bag, mix cornmeal, flour, paprika, garlic powder, onion powder, salt, and black pepper.
  • Dip half of the okra in the egg mixture; remove okra, letting excess drip off. Transfer the okra to cornmeal mixture, tossing to fully coat.
  • Transfer coated okra to a large baking sheet or cooling rack. Repeat process using remaining okra. Chill in the fridge for about 15-30 minutes.
  • Preheat air fryer to 400°F (200°C).
  • Lightly grease the air fryer basket with cooking spray. Place breaded okra in a single layer and lightly spray them with cooking spray.
  • Cook okra for 5 minutes. Shake the basket and continue cooking until lightly golden and crispy, about 5 minutes more.
  • Repeat this process with remaining slices.