Ingredients

The following ingredients have 4 Servings
  • 1 tsp dried oregano
  • 1 tbsp dried parsley
  • 1/2 tsp salt
  • 1/2 tsp crushed chili flakes
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 8 oz baby Bella mushrooms ((whole))
  • 1/2 cup panko crumbs

Instruction

  • In a mixing bowl, combine oregano, parsley, salt, chili flakes, garlic powder and oil and mix it well.
  • Then, toss in mushrooms and mix well until all the mushrooms are well coated. Let it sit for 10 minutes.
  • Now, add panko crumbs to it and mix well until all the mushrooms are roughly coated with it.
  • Now, spoon out each mushroom in the air fryer basket and top each mushroom with the left-over panko mixture as much as possible. (Discard the leftover panko). Attach the air fryer basket to the air dryer and turn it on at 350 degree for 15 minutes. Once done, take out the basket and check if its golden brown and crispy from the outside and mushrooms should be soft from inside. If it looks done, turn it off and spoon out the mushrooms on the serving plate. Garnish with chopped cilantro if desired and serve immediately.