Ingredients

The following ingredients have 4 Servings
  • Air Fryer
  • 100 g Squares of Chocolate
  • 100 g Squares of Chocolate (broken)
  • 1 Tsp Butter (heaped)
  • 1 Tsp Honey
  • 1 Tsp Greek Yoghurt
  • 1 Tbsp Self Raising Flour
  • 1 Tsp Vanilla Essence (optional)
  • 1 Tsp Cocoa Powder (optional)

Instruction

  • Into two ramekins add squares of chocolate along with your butter and honey.
  • Place in the air fryer and cook for 2 minutes at 120c/250f to melt the chocolate.
  • Stir and add in Greek yoghurt. It will now be lovely and creamy. Then add in your second lot of chocolate which will be crushed. Stir well.
  • Add in self raising flour and cocoa powder or vanilla if you are using it. Stir well.
  • Cook for 10 minutes at 180c/360f and enjoy!