Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • ½ cup italian seasoned bread crumbs
  • ½ cup onion (finely diced)
  • 1 tablespoon Italian seasoning blend
  • 1 egg (room temperature and lightly beaten)
  • 1 tablespoon milk
  • 1 teaspoon Worcestershire sauce
  • ½ cup ketchup
  • 3 Tablespoons light brown sugar
  • 1 Tablespoon Worcestershire sauce

Instruction

  • Preheat the airfryer to 350 degrees.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, onion and Italian seasoning until well combined.
  • Add the egg, Worcestershire sauce and milk and mix until fully incorporated.
  • Line a loaf pan with aluminum foil and press the ground beef mixture in to make a loaf.
  • Remove the foil from the loaf pan and fold the foil up around the meatloaf to form a “boat”.
  • Cook the meatloaf in the airfryer for ten minutes.
  • Cover the loaf with more aluminum foil and cook for an additional five minutes.
  • Meanwhile, mix the glaze by whisking together the ketchup, light brown sugar and Worcestershire sauce.
  • Spread over the meatloaf and cook for an additional 10 minutes or until the internal temperature reaches 160 degrees. Let rest 5-10 minutes before slicing.