Ingredients

The following ingredients have 4 Servings
  • 2 6-ounce lobster tails
  • 2 tbsp unsalted butter (melted )
  • 1 garlic clove (finely minced)
  • salt and paprika to taste

Instruction

  • The first thing you want to do is butterfly the lobster tails. Cut a lengthwise slit through the center, top of the shell, stopping just before the tail fins using shears. Spread the shell open and pull out the meat in one piece. Close the shell and place the meat over the shell.
  • Season the lobster meat with Kosher salt and sprinkle a little bit of paprika for color. 
  • Preheat your air fryer to 380 degrees F for 5 minutes. 
  • While the air fryer preheats, melt 2 tbsp of butter then combine the butter and minced garlic. Brush the lobster tail meat with garlic butter. 
  • Place the lobster tails in the air fryer basket and cook for 6 minutes or until the lobster is no longer translucent.