Ingredients

The following ingredients have 12 Servings
  • 500 g Turkey Dinner Leftovers
  • 480 ml Breadcrumbs
  • 2 Tsp Chives
  • Salt & Pepper
  • Philips Air Fryer

Instruction

  • Load leftovers into a bowl and add in seasonings and anything extra you want to include.
  • Mix your leftovers with your hands until they become creamy and you don’t have many big lumps left.
  • Then make into burger patty shapes.
  • Roll your turkey patties in breadcrumbs.
  • Line your air fryer with foil and then place as many turkey burgers as will fit in your air fryer basket.
  • Then air fry for 12 minutes at 200c/400f and then double check that they are piping hot in the centre.
  • Then load your turkey patties into burger buns with mayonnaise and any extras and serve.