Ingredients

The following ingredients have 4 Servings
  • 8 pieces lasagna pasta (pre-soaked)
  • 3 cups meat sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella
  • parsley for garnish

Instruction

  • Cut the lasagna pasta to line the bottom of the jumbo cupcake liner.
  • Add a tablespoon of meat sauce. Then cut a small piece of lasagna pasta for the top.
  • Add a tablespoon of meat sauce, half of the ricotta cheese, and another layer of pasta.
  • Top with 1 1/2 tablespoons of meat sauce then top with mozzarella cheese.
  • Repeat 5 more times.
  • Cook at 350 for 8 minutes and then let cool before removing from molds to eat.