Ingredients

The following ingredients have 4 Servings
  • Air Fryer Oven
  • Pastry Brush
  • 1 kg Lamb Ribs Pack
  • 3 Tbsp Honey
  • 2 Tbsp Barbecue Sauce
  • 2 Tsp Soy Sauce
  • 1 Tsp Garlic Puree
  • 1 Tbsp Chinese Seasoning (we use this one)
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Lamb Stock

Instruction

  • Place your lamb ribs marinade ingredients in a bowl and mix well. If it feels too watery then add in some extra honey and barbecue sauce.
  • Place the lamb ribs in the marinade and mix well with your hands. If you have time marinade your lamb ribs overnight in the fridge.
  • Place your lamb ribs onto the air fryer oven shelf and place on the 2nd to top shelf.
  • Set the time to 25 minutes and the temperature to 180c/360f.
  • Once cooked and it beeps, slice your lamb ribs and serve with extra marinade.