Ingredients

The following ingredients have 20 Servings
  • Air Fryer
  • 500 g Ground Minced Lamb
  • 1 Tsp Coriander
  • 1 Tsp Mixed Spice
  • 1 Tsp Chilli Flakes
  • 1 Tsp Turmeric
  • 1 Tsp Cumin
  • 1 Tsp Mixed Herbs
  • ½ Tsp Tandoori Seasoning

Instruction

  • Load kofta ingredients into a mixing bowl and mix well with your hands.
  • Make into shapes of a thick sausage shaped kebab.
  • Place onto kebab skewers or place directly into the air fryer basket. Making sure they are not touching one another and have space to cook without sticking. Cook for 8 minutes at 180c/360f.
  • Turn and cook for a further 8 minutes at the same temperature before serving.
  • Serve warm with your favourite dipping sauce or with flatbreads.