Ingredients

The following ingredients have 2 Servings
  • 6 chicken wings
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper
  • Finely sliced scallion (for garnish)
  • 2 tablespoons unseasoned rice wine vinegar
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon cane sugar
  • 1 teaspoon freshly grated ginger
  • 1 tablespoon gochugaru (Korean pepper flakes)

Instruction

  • Preheat the air-fryer to 400ºF (200ºC).
  • In a large bowl, toss the chicken wings in the oil, then season with a little salt and pepper. Arrange in a single layer in the preheated air-fryer and cook for 10 minutes.☞TESTER TIP: If your wings are very large or can’t fit comfortably in a single layer, cook the wings in two batches.
  • Meanwhile, in a small saucepan over medium heat, combine the glaze ingredients and simmer until thickened and reduced by half, 3 to 5 minutes.
  • After the wings have cooked for 10 minutes, brush the reduced glaze onto the chicken wings and cook until the internal temperature reaches 165°F (74°C) on an instant-read thermometer, 6 to 10 minutes more.
  • Sprinkle with scallions and serve.