Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon fillet
  • 4 tablespoons butter (unsalted, melted)
  • 1/4 cup Parmesan cheese (grated)
  • 2 tablespoons garlic (minced)
  • 2 tablespoons parsley
  • 1 teaspoon salt
  • 1 teaspoon black pepper (or to taste)

Instruction

  • Start by removing the skin from the salmon fillet. 
  • Then season the salmon with salt and pepper.
  • In a small mixing bowl, mix the melted butter, parmesan cheese, minced garlic, and parsley. Mix well.
  • Pour the melted butter/cheese/garlic and parsley over the salmon, coating it well.
  • Place the salmon in your air fryer basket or on the air fryer tray.
  • Set the tray or basket in the air fryer, and set the temperature to 400 degrees F for 5 minutes. After 5 minutes, check on the salmon. It’s really easy to overcook salmon, so as soon as it is flaky, remove it. I added another 2 minutes.
  • Plate, serve, and enjoy!