Ingredients
The following ingredients have 4 Servings
- 5 large jalapeños, (cut in half and seeds removed)
- 8 ounces cream cheese ((I used 1/3 less fat))
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp onion powder
- 1 tsp minced garlic ((or 1/2 tsp garlic powder))
- 1/4 cup finely grated extra sharp cheddar cheese
- 1/4 cup finely grated Monterey Jack cheese
- 2 TBS cooked crumbled bacon
- 2 TBS green onions
