Ingredients

The following ingredients have 6 Servings
  • 12 jalapenos
  • 4 oz cream cheese, (softened at room temperature)
  • 1/2 cup cheddar cheese
  • 1 lb bacon ((12 slices))
  • 1/2 tsp garlic parsley salt, (adjust to taste)

Instruction

  • In a medium bowl, combine cream cheese, garlic parsley salt and cheddar cheese.
  • Slice jalapeños in the center and clean out the seeds and membranes with a spoon or a gloved hand.
  • Fill each jalapeño halve with the cream cheese filling. Wrap it tightly with bacon.
  • Place poppers in an air fryer basket in one, single layer.
  • Air fry at 390°F for 10-12 minutes or until the bacon is golden and crispy.