Ingredients
The following ingredients have 2 Servings
- 4 large Russet potatoes
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1 cup sour cream
- 4 pieces bacon, cooked and crumbled
- 1 stalk green onion, diced
Instruction
- Start by cooking your potatoes, first spread olive oil over the potatoes and give them a good shaking of sea salt on top of them.
- Set them into the air fryer basket for 50 minutes at 400 degreeks F., air fryer setting. About every 10 minutes, shake the basket.
- Cut a cross on the top of the potatoes, then fill with sour cream, crumbled bacon, and green onions. Add other toppings you desire.
- Plate, serve, and enjoy!
