Ingredients

The following ingredients have 4 Servings
  • 4 4 inch Portobello Mushroom caps, stems and gills removed
  • 4 Tablespoons avocado oil (Click here for my favorite brand on Amazon)
  • 4 Tablespoons Balsamic vinegar
  • kosher salt and pepper
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Crushed pork rinds
  • 1 Cup Shredded Parmesan Cheese
  • 1/2 Tablespoon Italian seasoning
  • 2 Tablespoons Melted Butter

Instruction

  • Pre-heat the air fryer to 400F.
  • Brush the inside of each mushroom cap with avocado oil and balsamic vinegar.
  • Season the inside of each with salt and pepper.
  • Sprinkle the mozzarella cheese in the center of the mushroom caps.
  • In a large mixing bowl, combine the pork rinds, parmesan, Italian seasoning and melted butter.
  • Spoon the pork rind mixture evenly into the mushroom caps.
  • Spray the inside of the air fryer with cooking spray and place the mushrooms in the air fryer, 2 at a time (unless all 4 will fit) and cook for 12 minutes or until the tops are brown and crisp and the mushrooms are tender.
  • Serve!