Ingredients

The following ingredients have 1 Servings
  • 2 large eggs (room temperature)
  • 1 tablespoon butter

Instruction

  • Start by placing the pan with the butter in the air fryer. 
  • Set the pan into the oven (it doesn't matter which pan you use, just make sure it's air fryer safe) 325 degrees for 1 minute, just so the butter melts.
  • After 1 minute--crack your egg into the pan.
  • Set the temperature to 325 degrees for about 3 minutes. After 3 minutes, look at the egg. If it's done, to your liking, take it out, otherwise add another 1 minute (I like my eggs firm)
  • Remove the egg.
  • Plate, serve and enjoy!